Push plunger out of chamber.
Put filter in filter cap.
Twist filter cap onto chamber.
Stand chamber on sturdy mug and put one rounded scoop of fine drip grind coffee in chamber.
Shake to level coffee.
Add water up to Level 1 on the chamber.  80°C (175°F) water for hot brewing or tap water for cold brew.
Stir about 10 seconds for hot brewing or 1 minute for cold brew.
Insert plunger and press gently, pausing when you feel resistance, until plunger reaches grounds.
Remove filter cap, push plunger to eject used coffee and rinse seal.
Espresso Style: Drink as is
American Coffee: Add water to fill an mug (237ml)
Latte: Add milk to a mug (237ml) to make latte
Cold Brew: Add tap or ice water to make an mug (237ml) of cold brew.